You have
Netflix. You have an Instant Queue sitting full of shows and movies yet unwatched.
The time has come to stop scrolling past these artifacts of interests past and watch something new with an eye for learning.
Introducing Food, Inc, a 2008 documentary by Robert
Keener on the state of food in these United States. The promotional tag line
goes, “An unflattering look inside America's
corporate controlled food industry.” At 94 minutes, it is an easy and
informative watch. It earned an Oscar nomination for Best Documentary, along
with other critical accolades.
Food, Inc is
compelling and engaging. Keener clearly had an agenda when putting this film
together. However, he does not cloud the delivery of his message: the food we
consume is far from what we imagine it to be. As we drift farther away from an
agricultural lifestyle, people no longer understand what food is, where it
comes from, and how it is processed. Keener
faults the handful of multinational corporations creating and delivering the
food supply. These are the consequence of the fast food industry’s titanic
purchasing power, as driven by consumer demand for cheap, fast, and filling
food, regardless of nutrition provided. The result is a food industry sacrificing
safety for the sake of cutting costs with little advocacy on behalf of the
consumer.
Most of the
documentary discusses problems which are well identified, but they are only
symptoms. It is apparent to a viewer who watches and thinks about what is being said that the root cause tying all
of the symptoms together is that of agricultural subsidies. Corn, wheat, and
soybean crops are heavily subsidized by the US Federal Government. The way this
works is a price floor, where there is always an absolute minimum price that a
farming corporation can sell his grain for to the US government. The cost of
production has diminished from where this price floor is set that farming corporations
have incentives at all times to increase the production of corn.
Suddenly, the
supply of corn vastly outstrips traditional demand and prices fall. When these
prices are low enough, livestock producers begin to purchase corn to feed animals
not designed to subsist on corn. Eventually this leads to health issues in the
livestock, but it is still cost effective to medicate the livestock with
antibiotics and maintain the corn based diet.
All of the problems identified in Food, Inc can be traced back to the root issue of subsidized cereal grains, this American Hydra of unintended consequences. So long as this economic reality exists, the Sisyphean task of providing government oversight to ensure food safety will be unsuccessful. Keener actually does a fine job demonstrating how powerless the FDA is in the food industry, and inadvertently showcases why a trust in government to protect people is a vain faith.
Go on, use
your Netflix and Amazon Prime for good tonight.
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