From Gino.
Worth reading in its entirety, but this section alone filled me with amusement:
Worth reading in its entirety, but this section alone filled me with amusement:
"One can of Spam. Just regular 'classic' Spam. Don't waste your time on the various varieties of less-unhealthy, more-spicy, or fowl-derived Spam. Those ain't Spam. This recipe calls for Spam. The Real Thing. Just get Spam, OK?"
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3 comments:
thank you.
I ate it growing up so I never ate it as an adult or feed it to my kids. Just like bologna. Garbage is garbage no matter how much you dress it up.
i'm italian and i never ate bolonga growing up. we had the good stuff.
(i was in my 20s before i ever ate it.)
it allows me to appreciate the 'other' lesser stuff every now and then, too.
food snobbery is not my forte. sorry.
well, actually, i'm not.
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